Chili Powder

Studies have shown that the anti-inflammatory effect of red chilli powder is due to its phenolic and flavonoid compounds. In addition to this, capsinoids and capsaicinoids present in it — both of which are alkaloid compounds — stop the production of inflammatory molecules.

The antioxidants in chili powder help fight inflammation and may reduce the risk of chronic diseases. Enhances digestion: Spicy foods like chili powder can stimulate digestive enzymes, aiding in the absorption of nutrients.

The natural properties of red chilli powder contribute to a healthy gastrointestinal tract, ensuring optimal functioning and promoting overall well-being. Its benefits extend beyond adding a fiery flavouring kick to our taste buds, making it an indispensable ingredient in maintaining digestive wellness.